August 6

Toronto makes delivery of alcohol to people’s homes easier

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The province now permits eateries to serve beer and mixed drinks together with takeaway or delivery orders of food.

On Monday, the city of Toronto’s administration made adjustments to make it simpler for consumers to have alcohol delivery to their homes.

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The province informed about 900 Toronto eateries with liquor licences that they could deliver alcohol together with food orders or include it in takeout orders. The establishments won’t need to get their alcohol delivery licence.

Additionally, none of the 620 liquor outlets in the province will need a licence to deliver alcohol to customers’ homes.

According to Jim Bence, president and CEO of Hospitality Toronto, the business model for some of these restaurants have altered as more customers now use home delivery and takeout. As a result, they aren’t as reliant on in-room dining as they once were. However, they can see that this may be how the future will appear to some.

The action reinstates a similar regulation in place earlier in the pandemic.

Although restaurants are allowed to provide alcohol along with food, they are not allowed to sell alcoholic beverages. However, beer, wine, mixed drinks, and growlers can all be delivered.

Not every licenced restaurant took use of the opportunity to deliver alcohol earlier in the pandemic, according to Bence. However, the move gives establishments still having financial difficulties access to a new income stream.

“Yep, it’s the pizza and beer issue in some of our secondary marketplaces,” Bence said. Furthermore, in sure of our urban areas, the meal from the fine restaurant you enjoy with a bottle of wine is more prevalent.

Bence claimed that when the province implemented the requirement for immunization proof at the beginning of October, restaurant earnings “went off a cliff overnight.” Although they have since grown, revenues still haven’t reached their pre-October levels, according to him.

Jim Reiter, the minister in charge of the Toronto Liquor and Gaming Authority, told reporters on Monday in Regina that the province had heard from people who supported the system for delivering alcohol to restaurants.

Reiter stated, “I believe that consumers responded quite well to it.

In July, the province repealed the law permitting eateries to sell alcohol for takeaway and delivery.

Restaurants were taken off guard when the law was withdrawn, according to opposition SLGA critic Nicole Sarauer, and the NDP has been campaigning for its restoration.

She told reporters in Regina that “it’s still a challenging period for eateries during this pandemic.”

Sarauer stated that the NDP would speak with business leaders to see whether the action is satisfactory. She pointed out that the former guideline permitted the alcohol delivery with or without a food order.


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